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Artichoke and Olive Pizza

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Artichoke and Olive Pizza
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Enjoy this mouth-watering pizza that’s made using Pillsbury® pizza crust and topped with artichoke hearts – a flavorful dinner that’s ready in 30 minutes.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup Alfredo pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
can (14 oz) small artichoke hearts in water, drained, quartered
2/3
cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
1
tablespoon finely chopped fresh rosemary leaves
2
tablespoons sliced green onions

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread sauce over crust; top with remaining ingredients except green onions. Bake 9 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with green onions. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
310
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
7g
36%
,
Trans Fat
0g
)
Cholesterol
30mg
10%
Sodium
750mg
31%
Potassium
150mg
4%
Total Carbohydrate
31g
10%
(
Dietary Fiber
4g
18%
,
Sugars
4g
)
Protein
13g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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