Tablespoon
Tablespoon loads your plate with ideas, postings and tips on dishes that are easy to make and hard not to love.
Quick Dish
Quick Dish is full of tasty recipes that call for loads of fresh ingredients, but also sneak in some primo prepared stuff to make things fast and easy.
Taste for Adventure
Taste for Adventure serves up far-flung food inspiration sure to spice up your life. Wow your peeps. Thank us later.
Rock UR Party
From low-key get-togethers to epic events, get your party started here. We help you pull it off in style, with energy left so you can cut loose, too.

False

Artisan Bread

Artisan Bread is a beautiful loaf of bread that you probably thought could never come from your oven! But it can and it's sinfully easy too!

12345

(1)

Prep Time: 15 minutes

Total Time: 12 hours 15 minutes

Servings: 8 slices

Recipe

Recipe
Versions

Nutrition

Tips &
Techniques

To create a version of this recipe, just
sign in or join.

Sorry about that. We do our best to give you complete information wherever we can.

This recipe was submitted by a member and has not been tested in our kitchen.

Ingredients

1Mix the dry ingredients in a large bowl, hand stir, add water and mix till moist, cover entire bowl with saran wrap that has been generously cooking sprayed. Let sit for at least 12 hours.
2Turn out dough onto a floured surface, (divide into loaves, if doing multi-batch) pull the sides in, and flip the loaf over. Cover again with the same saran and let raise for 45 min or double in size. Warm the oven to 500 degrees with the pot inside. Carefully place dough in pot, replace lid, and cook for 22 minutes or until lightly browned. Cool on a wire rack.
3**This recipe calls for a ceramic dutch oven for baking… gives a moist environment to get that crunchy crust. (You can also achieve this by placing a loaf in the center of a cookie sheet with a bread pan half full of water on both sides bake at 400 degrees for 18 minutes)