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Asian Chicken Cabbage Salad

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Asian Chicken Cabbage Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Ingredients

4
cups shredded cooked chicken
1
bag (16 ounces) coleslaw mix with carrots
8
medium green onions, chopped (1/2 cup)
1/4
cup light sesame or olive oil
1/3
cup rice vinegar
2
tablespoons soy sauce
1/2
teaspoon ground ginger
Crisp chow mein noodles, if desired

Directions

  • 1 Mix chicken, coleslaw mix and green onions in large bowl.
  • 2 Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.
Tips  

Serve wtih sliced melon topped with fresh raspberries .

Sprinkle salad with roasted peanuts or toasted sesame seed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
145
)
Daily Value
Total Fat
16g
(
Saturated Fat
3g
)
Cholesterol
80mg
Sodium
400mg
Total Carbohydrate
7g
(
Dietary Fiber
2g
)
Protein
28g
Daily Value*:
Iron
10%
10%
Exchanges:
1 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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