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Asian Chicken Manicotti Salad

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Asian Chicken Manicotti Salad
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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Fusion cooking. Italian pasta meets Asian ingredients for an easy 30-minute dinner.

Ingredients

8
uncooked manicotti shells
5
cups coleslaw mix
1 1/2
cups finely chopped cooked chicken breast
1
cup fresh bean sprouts, finely chopped
1/2
cup peanuts, chopped
1/4
cup canned water chestnuts, chopped

Tangy Peanut Dressing

1/3
cup vegetable oil
2
tablespoons rice wine or white vinegar
2
tablespoons creamy peanut butter
1
tablespoon soy sauce
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped

Directions

  • 1 Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
  • 2 Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti. Drizzle with dressing.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
295
)
Daily Value
Total Fat
33g
(
Saturated Fat
5g
)
Cholesterol
40mg
Sodium
350mg
Total Carbohydrate
38g
(
Dietary Fiber
5g
)
Protein
28g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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