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Asian Chicken Salad in Crispy Wonton Cups

(12 reviews)
Asian Chicken Salad in Crispy Wonton Cups
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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Asian Chicken Salad in Crispy Wonton Cups

A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins.

Ingredients

2
cooked chicken breasts
1
tablespoon mayonnaise
2
tablespoons fish or soy sauce
Juice of 3 limes
1
tablespoon sriracha
1
clove garlic
3
small carrots
1/2
seedless cucumber (decrease to 1/4 depending on size)
2
shallots
1
tablespoon chopped cilantro
24
wonton wrappers

Directions

  • 1 Preheat oven to 400°F. Shred chicken.
  • 2 In a small bowl, combine mayo, soy or fish sauce, juice from the 3 limes, and sriracha. Grate garlic with a microplane and add to the mixture.
  • 3 Pour dressing over chicken. Thinly slice carrots, cucumber, and shallots and add to the chicken. Mix well.
  • 4 Thoroughly coat the cups of a mini muffin tin with cooking spray. Press one wonton wrapper into each muffin cup, and liberally spray the tops and sides of the wonton wrappers with additional cooking spray. Bake at 400°F for 5-7 minutes or until wontons are crispy.
  • 5 Add a spoonful of chicken salad to each individual wonton and serve immediately. Enjoy!
See Step By Step

Step By Step  

Asian Chicken Salad in Wonton Cups

As prepared by The Food in my Beard,

One of my favorite types of food to cook is elegant little bite-sized appetizers.


I imagine them being handed out on trays at a classy event and snacked on between interesting conversations.

These wonton bites fit the bill perfectly. Light, delicate food, pretty presentation, and you can eat the bowl – what more could you ask for?

Asian Chicken Salad in Wonton Cups Recipe

The start of the chicken salad.

Asian Chicken Salad in Wonton Cups Recipe

After shredding up the chicken, a dressing of mayo, soy sauce, lime juice, and sriracha is added. I like to add it while the chicken is still hot so it really absorbs all the flavors.

Asian Chicken Salad in Wonton Cups Recipe

Then the veggies are added, and this simple chicken salad is complete! This would be great over lettuce or in a sandwich, but we have bigger plans for it today.

Asian Chicken Salad in Wonton Cups Recipe

The wonton cups are easy. You can find these fresh wonton wrappers at any grocery store.

Asian Chicken Salad in Wonton Cups Recipe

Be sure to spray lots of oil in the mini muffin tins, but also on and around the wontons after you place them. They came out great; a perfect little bowl shape at the bottom, with flavorful browned edges at the tips.

Then just go ahead and stuff them!

Asian Chicken Salad in Wonton Cups Recipe

Make these for your next event and impress your friends with your elegant food style!



Dan Whalen thinks sriracha and mayo is a recipe for happiness. For recipes to other emotions, look on his website The Food In My Beard ; check Dan's Tablespoon profile often to try his recipes with creative international spins!

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
69.0
Daily Value
Total Fat
1.9g
3%
(
Saturated Fat
0.4g
2%
)
Cholesterol
15.2mg
5%
Sodium
84.7mg
4%
Potassium
108.3mg
3%
Total Carbohydrate
7.2g
2%
(
Dietary Fiber
0.8g
3%
,
Sugars
0.9g
)
Protein
5.9g
Daily Value*:
Vitamin C
6.50%
6%
Calcium
1.40%
1%
Iron
3.60%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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