Skip to main content

Asian Chicken Skillet

(0 reviews)
Asian Chicken Skillet
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes!

Ingredients

1
tablespoon vegetable oil
2
boneless, skinless chicken breast halves, cut into 1/4-inch strips
1
medium red bell pepper, chopped (1 cup)
1/2
cup sliced green onions
2
packages (3 ounces each) chicken-flavored ramen noodles
1 1/2
cups water
1
tablespoon soy sauce
3
cups thinly sliced napa (Chinese) cabbage (12 ounces)
2
tablespoons sunflower nuts or chopped lightly salted peanuts

Directions

  • 1 Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
  • 2 Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
  • 3 Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
125
)
Daily Value
Total Fat
14g
(
Saturated Fat
4g
)
Cholesterol
35mg
Sodium
1340mg
Total Carbohydrate
33g
(
Dietary Fiber
3g
)
Protein
20g
Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet