Asian Coleslaw

Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

Asian Coleslaw

BettyCrockerRecipe by BettyCrocker

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10 minutes

10 minutes

12 to 15 servings

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Nutrition Info

  • 1 Serving
  • 130
  • 9g
    (Saturated Fat 1g, Trans Fat 0g)
  • 0mg
  • 210mg
  • 10g
    (Dietary Fiber 3g, Sugars 4g)
  • 3g
  • Percent Daily Value*
  • 6%
  • 40%
  • 4%
  • 4%
  • Exchanges
  • 1 1/2
  • 1/2
  • 1
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.

Ingredients

  • Peanut Dressing
  • 1/2  cup Italian dressing
  • 2  tablespoons peanut butter
  • 1  tablespoon soy sauce
  • Coleslaw
  • 1  bag (16 ounces) coleslaw mix
  • 1  can (11 ounces) mandarin orange segments, drained
  • 1  small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
  • 1/2  cup peanuts

Directions

  1. 1In small bowl, mix all dressing ingredients with wire whisk until smooth.
  2. 2In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

Categories: Course, Salads, Vegetable Salads, Side Dishes, Tossed Salads

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