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Asian Meatballs

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Asian Meatballs
  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 12
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Serve these flavorful beef meatballs baked and slow cooked to perfection. Perfect for an Asian dinner!

Ingredients

1
pound lean ground beef
1/2
cup finely chopped water chestnuts
1/3
cup plain bread crumbs
1/4
cup milk
1
tablespoon soy sauce
1/2
teaspoon garlic salt
4
medium green onions, sliced (1/4 cup)
1
egg, slightly beaten
1/2
cup barbecue sauce
1/4
cup plum sauce
2
tablespoons hoisin sauce

Directions

  • 1 Heat oven to 375°. Spray jelly roll pan, 15 1/2x 10 1/2x1 inch, with cooking spray. Mix beef, water chestnuts, bread crumbs, milk, soy sauce, salt, green onions and egg in large bowl. Shape into about 36 meatballs, 1 inch in diameter. Place in pan.
  • 2 Bake uncovered 25 to 30 minutes or until meatballs are no longer pink in center and juice of beef is clear.
  • 3 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs in cooker. Mix together remaining ingredients and gently stir into meatballs.
  • 4 Cover and cook on low heat setting 2 to 4 hours or until hot. Meatballs will hold on low heat setting up to 2 hours.
Tips  

Water chestnuts, a popular ingredient in Asian cooking, add a little crunch to these meatballs. You can find canned water chestnuts in the ethnic foods aisle of most supermarkets.

These flavorful meatballs are also great to serve as appetizers. Fill a tall glass with bamboo skewers or a short one with toothpicks and let your guests help themselves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
55
)
Daily Value
Total Fat
6g
(
Saturated Fat
2g
)
Cholesterol
40mg
Sodium
330mg
Total Carbohydrate
9g
(
Dietary Fiber
0g
)
Protein
9g
Daily Value*:
Iron
6%
6%
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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