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Salads
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Vegetable Salads
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Asian Napa Cabbage Slaw with Peanut Sauce

Asian Napa Cabbage Slaw with Peanut Sauce

This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!

Recipe by scaron

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(3)

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

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Ingredients

1 head Napa cabbage, sliced thin and rinsed
2 large carrots, grated
1 red pepper, halved and sliced thin
1 3-inch piece of fresh ginger, grated
1/2 cup rice vinegar
1 tbsp low sodium soy sauce
1 tbsp lemon juice
2 tbsp olive oil
1/2 cup smooth peanut butter
crushed red pepper

Directions

1In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
2Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
3Pour the dressing over the cabbage mixture and toss well to combine.
4Serve.

Categories: Salads, Vegetable Salads, 30 Minutes Or Less, Asian, Grilling, Vegetarian

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iowabelle said:

I was disappointed in it. The peanut butter overwhelmed the rice wine vinegar, which should have been more of a player in this recipe. And it might have been better with something crunchy like chopped peanuts tossed onto the salads just before serving.

9/6/2010 4:54:01 PM