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This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!
Recipe by scaron
Clear My Rating
Prep Time
20min
Total Time
Servings
4
In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
Pour the dressing over the cabbage mixture and toss well to combine.
Serve.
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I was disappointed in it. The peanut butter overwhelmed the rice wine vinegar, which should have been more of a player in this recipe. And it might have been better with something crunchy like chopped peanuts tossed onto the salads just before serving.
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