frame scaron Recipe by scaron Member since November, 2009
tablespoon: pass the inspiration
frame Asian Napa Cabbage Slaw with Peanut Sauce

Asian Napa Cabbage Slaw with Peanut Sauce

This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!
Prep Time: 20 min Total Time: 20 Servings: 4
Ingredients
  • 1 head Napa cabbage, sliced thin and rinsed
  • 2 large carrots, grated
  • 1  red pepper, halved and sliced thin
  • 1 3-inch piece of fresh ginger, grated
  • 1/2 cup rice vinegar
  • 1 tbsp low sodium soy sauce
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 cup smooth peanut butter
  • crushed red pepper
Directions
  1. 11

    In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.

  2. 22

    Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.

  3. 33

    Pour the dressing over the cabbage mixture and toss well to combine.

  4. 44

    Serve.

tablespoon.com | facebook.com/tablespoon