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Asian Napa Cabbage Slaw with Peanut Sauce

(2 reviews)
Asian Napa Cabbage Slaw with Peanut Sauce
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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This coleslaw has a wonderful peanut-y sauce that coats the frilly napa cabbage leaves. Delish!

Ingredients

1
head Napa cabbage, sliced thin and rinsed
2
large carrots, grated
1
red pepper, halved and sliced thin
1
(3-inch) piece of fresh ginger, grated
1/2
cup rice vinegar
1
tbsp low sodium soy sauce
1
tbsp lemon juice
2
tbsp olive oil
1/2
cup smooth peanut butter
Crushed red pepper

Directions

  • 1 In a large bowl, combine the Napa cabbage, carrots and red pepper. Stir to combine.
  • 2 Add the ginger, vinegar, soy sauce, lemon juice, olive oil and peanut butter to the bowl of a food processor. Add a couple xxxxxxx of crushed red pepper (not too much!). Pulse until well mixed.
  • 3 Pour the dressing over the cabbage mixture and toss well to combine.
  • 4 Serve.
Nutrition Information 
No nutrition information available for this recipe
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