Recipe by Pillsbury
Try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad. 5 (1 1/4-cup) servings
©2013 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our Privacy
This salad can also be made with a two-color slaw mix. It won't be as colorful, but will still taste great.
You can use chow mein noodles in place of the ramen noodles.
Crush the ramen noodles and slice the green onion ahead of time. Place them in separate sealed containers. Just before serving, mix with the remaining salad ingredients. This salad does not hold well once the salad dressing has been added.
See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.
Offensive or hate speech
Spam or malicious content
Other (specify below):
A daily dose of deliciousness right to your inbox.
Why not go all the way? If you haven't already, become a full member to get access to our Secret Stash.
Make it easy to come back to the stuff you love.
Snip and save BIG every month. (Up to $300/year)
Gain access to member-only recipes, contests, sweepstakes and gifts.
Rave, rant and react to anything on the site!
Add your masterpiece recipes to Tablespoon and share them with the world.