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Recipe by BettyCrocker
Prep Time
25min
Total Time
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Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add pork slices; sprinkle with salt and pepper. Cook and stir 3 to 5 minutes or until pork is no longer pink. Add lime juice, water, peanut butter, sugar and pepper flakes; cook and stir until blended. Remove pork mixture from skillet; cover to keep warm.
In same skillet, combine green beans and 1/4 cup water; cover and cook 6 to 8 minutes or until crisp-tender. Drain.
Meanwhile, line 4 salad bowls or plates with lettuce. Spoon pork mixture onto lettuce.
Top each salad with green beans and bell pepper. Sprinkle with peanuts.
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