Skip to main content

Asian Popcorn

(0 reviews)
Asian Popcorn
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.

Ingredients

6
cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
1/2
teaspoon sesame oil
1/2
cup wasabi peas

Directions

  • 1 Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Tips  

If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.

For even more flavor, add some Asian cracker mix.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet