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Prep 15min
Total15min
Servings10
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Ingredients
1
pound ground turkey
3
cloves garlic, minced
1
red bell pepper, finely diced
1
(4 oz) can water chestnuts, drained and finely diced
2
carrots, finely diced
3
tablespoons hoisin sauce
2
scallions, finely diced
1
pinch coarse salt and freshly ground pepper
1
tablespoons soy sauce, to drizzle
1
head butternut or Boston lettuce, leaves separated
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Steps
1
Heat a skillet over medium-high heat. Add turkey to the pan and cook, breaking up with a wooden spoon until browned, about 6 minutes. Season with salt and pepper.
2
Add garlic and sauté for 1 minute. Add the red bell pepper, carrots and water chestnuts and sauté for 4 minutes. Add hoisin sauce and stir to coat.
3
Spoon the turkey mixture into each lettuce cup. Garnish with scallions and drizzle each with a dash of soy sauce. Serve immediately.
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Change this recipe up by substituting the ground turkey for ground chicken or beef.
Lettuce cups are great for make-ahead lunches. After cooking the turkey-hoisin mixture, store it separately from the lettuce leaves in the refrigerator. Then when it’s time to eat, simply heat up the turkey mixture and assemble your lettuce wraps.
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No nutrition information available for this recipe
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