Asparagus Bundles

Award-winning TV chef Michael Chiarello shares a recipe created with Progresso® Italian style panko crispy bread crumbs.

Asparagus Bundles

BettyCrockerRecipe by BettyCrocker

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10 minutes

20 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 160
  • 11g
    (Saturated Fat 2g, Trans Fat 0g)
  • 20mg
  • 1180mg
  • 7g
    (Dietary Fiber 1g, Sugars 1g)
  • 9g
  • Percent Daily Value*
  • 10%
  • 4%
  • 4%
  • 10%
  • Exchanges
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Michael's Tips

    "Keep discovering. Explore new tastes, new combinations and new ideas, and then share them. Whether it’s a new special ingredient or a new cooking technique, when you introduce your guests to something exciting, an ordinary meal turns into a journey of discovery."

Notes

© 2008 NapaStyle Inc.

Ingredients

  • Topping
  • 1/4  cup Progresso® Italian style panko crispy bread crumbs
  • Pinch gray salt
  • Freshly ground black pepper
  • 1  tablespoon finely chopped fresh parsley
  • 1  teaspoon freshly grated lemon peel
  • 1  tablespoon freshly grated Parmesan cheese
  • Asparagus
  • 1  teaspoon salt
  • 1  large bunch (about 1 lb) fresh asparagus, trimmed to even lengths
  • Unsalted butter for greasing baking dish
  • 2  tablespoons extra-virgin olive oil
  • Additional gray salt and freshly ground black pepper
  • 8  thin slices prosciutto (4 oz)

Directions

  1. 1Heat oven to 400ºF. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
  2. 2In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
  3. 3Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
  4. 4Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.

Categories: Course, Side Dishes, Vegetables

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