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Asparagus Parmesan

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Asparagus Parmesan
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2
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15-minute side dish! Top tender asparagus with cheesy garlic butter and earthy mushrooms.

Ingredients

1
box (9 oz) frozen cut asparagus
6
mushrooms, thinly sliced
2
teaspoons butter or margarine
1/8
teaspoon garlic powder
Freshly ground pepper
1
tablespoon grated Parmesan cheese

Directions

  • 1 Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
  • 2 Stir remaining ingredients into asparagus and mushrooms.
Tips  

Want to use fresh asparagus? Cut 1 pound of asparagus into 1-inch pieces. Cook in boiling water for 4 to 6 minutes or until tender.

Top this tasty side with shredded fresh Parmesan cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
50
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
0g
)
Cholesterol
15mg
4%
Sodium
90mg
4%
Potassium
470mg
13%
Total Carbohydrate
8g
3%
(
Dietary Fiber
3g
10%
,
Sugars
3g
)
Protein
6g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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