Skip to main content

Asparagus & Prosciutto Vase

(0 reviews)
Asparagus & Prosciutto Vase
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Get creative with this appetizer – make a beautiful vase of asparagus and prosciutto decorated with cranberries.

Ingredients

Supplies:
2
cups fresh cranberries
10
to 12 fresh small bay leaves
2 1/2
yards (1/8-inch-wide) gold ribbon or gold wire
Large yarn needle
2
bunches asparagus (about 2 1/2 pounds)
1/2
pound thinly sliced prosciutto, cut into 6x1-inch strips
1/2
cup spreadable cheese
Food-safe flowerpot (4 to 5 inches in diameter)
Caesar dressing

Directions

  • 1 Thread cranberries and bay leaves onto ribbon or wire, using needle, to make a garland.
  • 2 Blanch asparagus and pat dry; chill about 1 hour. Brush prosciutto strips with thin layer of cheese. Tightly wrap prosciutto strip, cheese side in, around each asparagus stalk. Arrange in flowerpot.
  • 3 Wrap garland around asparagus and pot. Serve with dressing.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet