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A sauce of maple syrup and Dijon mustard makes fresh asparagus taste awesome. From eatbetteramerica.
Recipe by EatBetterAmerica
Prep Time
10min
Total Time
Servings
8servings
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Snap off tough ends of asparagus spears. In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
In small bowl, mix maple syrup and mustard; drizzle over asparagus.
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Vegetables offer a host of nutrients, including vitamins A, C and folate to name a few. Be sure to get at least 3 to 5 servings of veggies daily.
Looks like there’s no nutritional information for this recipe. Sorry about that. We do our best to give you complete information wherever we can.
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