Asparagus with Pomegranate, Toasted Walnuts and Blue Cheese

This simple side dish is ready in minutes - but no one needs to know that.

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Asparagus with Pomegranate, Toasted Walnuts and Blue Cheese

scaronRecipe by scaron

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10 minutes

15 minutes

4 servings

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    Ingredients

    • 1 bunch asparagus, ends trimmed
    • 2 tbsp chopped walnuts
    • 2 tbsp crumbled blue cheese
    • 2 tbsp pomegranate arils

    Directions

    1. 1In a large pan with a steamer insert with a little water in the bottom of the pan, steam the asparagus for 5-7 minutes until tender. Remove from heat.
    2. 2In a small skillet, brown the walnuts for 2-3 minutes until golden.
    3. 3Arrange the asparagus on a plate. Top with crumbled blue cheese, pomegranate arils and toasted walnuts.
    4. 4This can be served immediately (hot) or at room temperature.

    Categories: Side Dishes, Vegetables, 30 Minutes Or Less, American, Lower Calorie, Lower Fat, Vegetarian

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    vic21
    vic21 said:

    I just love your website and Thank You for all your wonderful recipes. Sincerely Vicki Boyd

    2/13/2012 3:15:22 PM

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