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Asparagus with Sweet Pepper-Walnut Sauce

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Asparagus with Sweet Pepper-Walnut Sauce
  • Prep Time 10 min
  • Total Time 0 min
  • Servings 4
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Veggies never looked so good! File this recipe under "special."

Ingredients

2
tablespoons walnut or vegetable oil
1/2
cup chopped roasted red bell peppers (from 7.25-oz. jar)
1/4
cup chopped walnuts
1
small garlic clove, minced
1
(15-oz.) can green asparagus spears, drained
Dash salt
Dash pepper

Directions

  • 1 Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2 minutes or until thoroughly heated.
  • 2 Carefully drain asparagus; place on paper towels and pat dry. Arrange asparagus in serving dish. Spoon warm roasted bell pepper mixture over asparagus. Sprinkle with salt and pepper.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
120
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
4g
1%
(
Dietary Fiber
1g
4%
,
Sugars
1g
)
Protein
2g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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