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Aspiring Artist Cookies

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Aspiring Artist Cookies
  • Prep Time 60 min
  • Total Time 1 hr 15 min
  • Servings 16
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Even the youngest bakers can lend a hand when it's time to decorate. Easy slice-and-bake cookies are the perfect palate for colorful icing and sprinkles.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
container (1 lb) vanilla creamy ready-to-spread frosting
Assorted candies and sprinkles

Directions

  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape dough into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
  • 3 Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread frosting over cookies. Decorate as desired with assorted candies and sprinkles.
Tips  

For more accomplished cookie decorators, create geometric patterns with slivered almonds, raisins and chocolate chips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Undecorated Frosted Cookie
Calories
260
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
3g
16%
,
Trans Fat
3 1/2g
)
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
36g
12%
(
Dietary Fiber
0g
0%
,
Sugars
26g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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