Recipes

Au Gratin Chicken Bake

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends! 

Au Gratin Chicken Bake

BettyCrocker Recipe by BettyCrocker

3.0 star

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Prep Time

10min

Total Time

50min

Servings

4servings

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Ingredients

  • 1  bag (14 oz) Green Giant Select® frozen broccoli florets, thawed and drained
  • 1  box (7.8 oz) Betty Crocker® Deluxe creamy Cheddar au gratin potatoes
  • 2  cups boiling water
  • 2  tablespoons margarine or butter
  • 1/2  cup milk
  • 4  boneless skinless chicken breast halves (1 1/4 lb)
  • 2  slices (1 oz each) Cheddar cheese, cut diagonally in half

Directions

  1. Heat oven to 400ºF. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.

  2. Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.

  3. Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

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Tips & Notes

  • Substitution

    Add another flavor dimension to this main dish by using garlic butter instead of regular butter.

  • Serve With

    A tossed salad drizzled with vinaigrette dressing nicely accompanies this cheesy chicken dish.

Nutritional Information

  • 1 Serving:
  • 500
  • 20g (Saturated Fat 8g, Trans Fat 3g)
  • 105mg
  • 1120mg
  • 37g (Dietary Fiber 4g, Sugars 6g)
  • 43g
  • Percent Daily Value*:
  • 30%
  • 30%
  • 20%
  • 10%
  • Exchanges:
  • 3
  • 5
  • 2
  • 1
  • Carbohydrate Choices:
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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