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Au Gratin Potatoes Stroganoff

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Au Gratin Potatoes Stroganoff
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
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  • Facebook
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Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Ingredients

1/2
pound lean ground beef
1/2
teaspoon garlic powder
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4
cups hot water
2/3
cup milk
1
can (4 ounces) mushroom pieces and stems, drained
1/3
cup sour cream

Directions

  • 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
100
)
Daily Value
(
Trans Fat
1/2g
)
Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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