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Au Gratin Potatoes Stroganoff

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Au Gratin Potatoes Stroganoff
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 4
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Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Ingredients

1/2
pound lean ground beef
1/2
teaspoon garlic powder
1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/4
cups hot water
2/3
cup milk
1
can (4 ounces) mushroom pieces and stems, drained
1/3
cup sour cream

Directions

  • 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Tips  

Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.

Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
5g
25%
,
Trans Fat
1/2g
)
Cholesterol
50mg
16%
Sodium
890mg
37%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
14g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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