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The creamy avocado goes so well with the soft, fluffy couscous. And the red peppers add a bit of sweetness and crunch to the dish. It’s subtly flavored, and so, so good.
Recipe by scaron
Clear My Rating
Prep Time
5min
Total Time
15min
Servings
4side dish servings
Combine the water and olive oil in a medium saucepan and bring to a boil. Stir in couscous, reduce heat to low and cover. Cook for 12 minutes or so, until the water is fully absorbed.
Add the avocado, red pepper, lime juice and salt and pepper. Stir to combine. Serve immediately.
Have leftovers? You can save this in a tightly covered container for up to one day.
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This recipe was submitted by a member and has not been tested in our kitchen.
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Yummy and simple.Great for summer.
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