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Avocado and Red Pepper Israeli Couscous

(6 reviews)
Avocado and Red Pepper Israeli Couscous
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4
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The creamy avocado goes so well with the soft, fluffy couscous. And the red peppers add a bit of sweetness and crunch to the dish. It’s subtly flavored, and so, so good.

Ingredients

1 3/4
cup water
1
tbsp olive oil
1 1/3
cup Israeli couscous
1
avocado, diced
1/4
cup diced red pepper
2
tbsp key lime juice
Salt and pepper, to taste

Directions

  • 1 Combine the water and olive oil in a medium saucepan and bring to a boil. Stir in couscous, reduce heat to low and cover. Cook for 12 minutes or so, until the water is fully absorbed.
  • 2 Add the avocado, red pepper, lime juice and salt and pepper. Stir to combine. Serve immediately.
  • 3 Have leftovers? You can save this in a tightly covered container for up to one day.
Nutrition Information 
No nutrition information available for this recipe
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