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Avocado Chicken Whole Wheat Taco Boats™

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Avocado Chicken Whole Wheat Taco Boats™
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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Plain old chicken breasts find excitement with a luscious, fresh avocado and yogurt sauce in these quick and easy boats.

Ingredients

1/2
avocado, pitted, peeled and finely chopped
1/4
cup plain Greek yogurt
1/3
cup fresh cilantro
1
tablespoon fresh lime juice
1/4
teaspoon salt
1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into 1/2-inch strips
1
package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4
cup water
8
Old El Paso™ whole wheat Taco Boats™
1/4
cup crumbled queso fresco cheese
Make it FRESH toppings, as desired (see below)

Directions

  • 1 In medium bowl, mash avocado with fork until smooth. Stir in yogurt, cilantro, lime juice and salt. Set aside.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 7 to 9 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • 3 While chicken is cooking, heat boats as directed on package, and assemble toppings. Divide chicken mixture among boats; sprinkle with cheese and pomegranate seeds. Serve with avocado sauce, and top with toppings.
Tips  

Ideas for Make it FRESH toppings: pomegranate seeds, shredded lettuce, fresh cilantro leaves, sliced fresh jalapeños.

Not a fan of yogurt? Substitute sour cream instead.

Nutrition Information 
No nutrition information available for this recipe
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