Avocado Fries with Cilantro-Lime Ranch Dipping Sauce

No matter how big a fan you are (or aren't) of fried foods, there is something utterly addicting about the cool combination of avocados, a crunchy topping, and a tangy dipping sauce.

Avocado Fries with Cilantro-Lime Ranch Dipping Sauce

CheekyKitchenRecipe by CheekyKitchen

Rated 3.5 Stars
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10

10 minutes

20 minutes

4 servings

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 2  ripe-but-firm avocados
    • 1 cup Bisquick
    • 1/4 teaspoon red pepper flakes
    • 1/2 teaspoon garlic salt
    • 1  egg
    • 1/4 cup milk
    • 2 cups vegetable oil (for frying)
    • 1  lime, freshly squeezed
    • 1/2 cup ranch dressing
    • 2 tablespoons fresh cilantro, finely chopped

    Directions

    1. 1Halve, core, and slice the avocados into long, thin pieces.
    2. 2In a small bowl, mix together the Bisquick, red pepper flakes, and galic salt.
    3. 3In a second small bowl, whisk together the egg and milk.
    4. 4Transfer 2 tablespoons of the milk mixture into the Bisquick mixture. Stir until the Bisquick becomes coarse and crumbly.
    5. 5Pour the remaining milk mixture over the avocados.
    6. 6Heat the oil in a medium saucepan over medium-high heat.
    7. 7Gently transfer the avocados from the milk mixture into the Bisquick crumbs. Press lightly to coat each slice of avocado with the crumb mixture.
    8. 8Slide the crumb-coated avocado slices into the hot oil. Fry just until the outer coating turns golden brown. Remove from the oil and transfer to a plate lined with a paper towel.
    9. 9In a small bowl, stir together the lime juice, ranch, and cilantro.
    10. 10Serve avocado fries immediately with Cilantro-Lime Ranch Dip.

    Categories: Appetizers, Hot Appetizers, 30 Minutes Or Less

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    Anonymous User
    Anonymous said:

    Just made this. I was initially skeptical thinking the avocados would not hold their form. However, this is now a new favorite recipe. I did not have bisquick so used equal parts chipotle flavored Panko and flour and it turned out excellent. Thanks for a fabulous snack and side dish to add to the books!

    12/9/2012 6:30:01 PM
    Anonymous User
    Anonymous said:

    super recipe !

    11/17/2012 9:45:35 AM
    Anonymous User
    Anonymous said:

    Addictive is a word, addicting in not

    6/19/2012 1:11:30 PM
    Anonymous User
    Anonymous said:

    This sounds so yummy!

    6/14/2012 10:39:25 AM
    Anonymous User
    Anonymous said:

    It took me 11 hours to make. Ugh.

    8/6/2011 7:56:18 PM
    arshakt
    arshakt said:

    hopefully people could figure out it didnt take 10 hours tho.. haha

    8/5/2011 10:17:38 PM
    TBSPSara
    TBSPSara said:

    Hey everyone! Thanks for pointing out the typo. We meant minutes not hours! We've made the correction, so there's no more confusion.

    8/4/2011 1:57:51 PM
    Anonymous User
    Anonymous said:

    ahhahahhahahhaha prep time 10 hours

    8/3/2011 5:43:21 PM
    Anonymous User
    Anonymous said:

    Prep time 10 hours? Total time 20 hours?? Might want to fix this to minutes!! Great recipe, though!!

    8/3/2011 9:57:18 AM
    Anonymous User
    Anonymous said:

    Prep time, 10 hours?

    8/3/2011 9:38:12 AM

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