Avocado-Stuffed Cherry Tomatoes

Try this avocado-stuffed cherry tomato recipe from Betty Crocker.

Avocado-Stuffed Cherry Tomatoes

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

36 appetizers

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Nutrition Info

  • 1 Appetizer
  • 10
  • 1/2g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 35mg
  • 1g
    (Dietary Fiber 0g, Sugars 0g)
  • 0g
  • Percent Daily Value*
  • 4%
  • 4%
  • 0%
  • 0%
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Use a cake decorating syringe with a wide tip to fill the tomatoes.

Ingredients

  • 36  cherry tomatoes
  • 1  ripe avocado, pitted, peeled and cut into chunks
  • 2  tablespoons lemon juice
  • 1  tablespoon finely chopped onion
  • 1/2  teaspoon salt
  • 1/2  teaspoon chili powder
  • Dash garlic powder
  • Fresh cilantro, if desired

Directions

  1. 1Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.
  2. 2In blender, place remaining ingredients except cilantro. Cover; blend until smooth. Carefully spoon 1 teaspoon avocado mixture into each tomato. Garnish with cilantro.

Categories: Course, Appetizers, Cold Appetizers

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