Baby Bib Appetizers

Make designs on cocktail rye bread "bibs" with sliced Cheddar and deli ham along with spreadable cheese. Fresh chive "ties" complete the cute look.

Baby Bib Appetizers

BettyCrockerRecipe by BettyCrocker

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35 minutes

35 minutes

24 appetizers

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Nutrition Info

  • 1 Appetizer
  • 90
  • 6g
    (Saturated Fat 3 1/2g, Trans Fat 0g)
  • 20mg
  • 190mg
  • 4g
    (Dietary Fiber 0g, Sugars 0g)
  • 5g
  • Percent Daily Value*
  • 4%
  • 0%
  • 8%
  • 2%
  • Exchanges
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 0

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • For a meatless variation, use a variety of colored cheeses and/or vegetables such as zucchini slices, leaf lettuce and tomato slices.

  • Kitchen Tips

    Use a variety of meats of cheeses for different colors.

Ingredients

  • 24  slices (3/4 oz each) Cheddar cheese
  • 6  slices (1 oz each) oval-shaped deli cooked ham
  • 1/2  cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 24  slices cocktail rye bread (from 1-lb package)
  • 24  long, thin fresh chives
  • Fresh dill weed

Directions

  1. 1With 2 1/2-inch scalloped round cookie cutter, cut 24 rounds from cheese slices. With 1 3/4-inch round cutter, cut 24 rounds of ham (4 rounds can be cut from each ham slice).
  2. 2Spoon about 1/2 teaspoon spreadable cheese on center of each bread slice. Place 1 cheese slice on spreadable cheese on each bread slice; press down gently. Place 1 ham slice on each cheese slice.
  3. 3With 1 3/4-inch round cutter, cut small half-circle from top edge through ham, cheese and bread to form neck of bib (see photo). Repeat to make remaining bibs.
  4. 4To make tie for each bib, cut each chive in half. Tie 2 chive halves together with knot in center to make X shape (see diagram). Tuck 2 chive ends under cheese slice on either side of cutout. Pipe spreadable cheese to form small design on bibs; garnish with dill weed.

Categories: Course, Appetizers, Cold Appetizers, Ingredient, Pork

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