Back to School Breakfast Fondue

Wake up with style! This simple Breakfast Fondue is a super fun, super fab way to kick off the Back-to-School season with some seriously cool morning mojo!

Back to School Breakfast Fondue

CheekyKitchenRecipe by CheekyKitchen

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20 minutes

30 minutes

4 servings

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    Ingredients

    • 1 (7.3 ounce) tube Pillsbury Cinnamon Rolls with Cinnabon Icing
    • 1  green apple, sliced
    • 2  bananas, sliced
    • 1 cup strawberries
    • 1/2 cup Trix cereal, coarsely crushed
    • 1 (6 ounce) carton Yoplait Honey-Vanilla Greek Yogurt

    Directions

    1. 1Preheat oven to 400 degrees. Cover a small baking sheet with parchment paper. Open the Pillsbury Cinnamon Rolls and slice each round into 4 pieces. Bake on parchment paper in preheated oven for 10-14 minutes, or just until golden brown.
    2. 2Set out breakfast table with several little bowls of fruit, Greek Yogurt, cinnamon roll wedges, and crushed cereal. Serve with skewers. Invite dipping and mixing for the ultimate breakfast!

    Categories: Breakfast, Cereals & Oatmeal, 30 Minutes Or Less

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