Skip to main content

Bacon and Cheese Crescent Pizza

(0 reviews)
Bacon and Cheese Crescent Pizza
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    0

Make a fresh and fab new pizza -- bacon, fresh tomatoes and two cheeses on a flaky Crescent crust -- in less time than it takes to order take-out.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
6
slices (1 oz each) Cheddar cheese
6
slices (1 oz each) mozzarella cheese
16
slices cooked bacon
1
medium plum (Roma) tomato, thinly sliced

Directions

  • 1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 6 minutes.
  • 2 Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.
  • 3 Bake 6 to 8 minutes longer.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
300
)
Daily Value
Total Fat
33g
51%
(
Saturated Fat
16g
80%
,
Trans Fat
2 1/2g
)
Cholesterol
80mg
26%
Sodium
1080mg
45%
Potassium
190mg
5%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
23g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet