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Bacon and Egg Brunch Rarebit

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Bacon and Egg Brunch Rarebit
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 6
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Make an easy brunch, but don't forget that supper loves bacon and eggs, too!

Ingredients

6
eggs
6
slices bacon
1/2
cup frozen baby sweet peas
2
tablespoons butter or margarine
1
tablespoon finely chopped onion
2
tablespoons all-purpose flour
1
cup milk
2
cups shredded sharp Cheddar cheese (8 oz)
6
frozen plain or buttermilk waffles

Directions

  • 1 In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes.
  • 2 Meanwhile, cook bacon until crisp. Drain on paper towels; crumble. Set aside. Cook peas as directed on package. Drain peas; set aside.
  • 3 In 2-quart saucepan, melt butter over medium heat. Add onion; cook about 3 minutes or until tender. Stir in flour; cook until bubbly, stirring constantly. Gradually add milk, stirring constantly until mixture boils and thickens, about 2 minutes. Add cheese; stir until melted.
  • 4 Peel eggs; coarsely chop. Add eggs and peas to cheese sauce; cook 1 to 2 minutes or until hot.
  • 5 Toast waffles as directed on package. Place 1 waffle on each individual serving plate. Top with egg mixture. Sprinkle with crumbled bacon. Serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
13g
65%
)
Cholesterol
260mg
87%
Sodium
750mg
31%
Total Carbohydrate
21g
7%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
22g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 2 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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