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Bacon and Egg Crescent Sandwiches

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Bacon and Egg Crescent Sandwiches
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8
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Eggs and bacon aren't just for breakfast anymore. Quick and easy sandwiches make a fab family dinner.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
hard-cooked eggs, chopped
3
tablespoons chopped celery
1/4
cup Caesar dressing
8
slices cooked bacon, cut in half

Directions

  • 1 Prepare and bake crescent rolls as directed on can.
  • 2 In bowl, mix eggs, celery and dressing.
  • 3 To serve, split warm crescents. Fill with egg mixture and bacon.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
150
)
Daily Value
Total Fat
16g
25%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
1 1/2g
)
Cholesterol
120mg
39%
Sodium
520mg
22%
Potassium
85mg
2%
Total Carbohydrate
12g
4%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
8g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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