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Bacon and Goat Cheese Pops

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Bacon and Goat Cheese Pops
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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Roll goat cheese in bacon and pecans for the perfect finger food.

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers

Directions

  • 1 Roll cheese into 8 balls.
  • 2 Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3 Insert skewer into each pop; refrigerate at least 10 minutes before serving.
Tips  

If you would like, use walnuts, almonds or even peanuts instead of pecans.

For a pop of flavor and color, add 1 tablespoon finely chopped fresh chives to the mixture of bacon and pecans.

Nutrition Information 
No nutrition information available for this recipe
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