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Bacon and Goat Cheese Salad on Walnut Flatbread

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Bacon and Goat Cheese Salad on Walnut Flatbread
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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How can you go wrong with this combo? Smoky bacon, goat cheese, a raspberry jam surprise and crescents!

Ingredients

1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1/2
cup chopped walnuts
8
slices thick-sliced apple wood-smoked bacon
1/4
cup seedless red raspberry jam
1
tablespoon balsamic vinegar
4
cups baby salad greens
4
oz crumbled goat cheese (1 cup)

Directions

  • 1 Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Sprinkle 2 tablespoons walnuts on each rectangle; press firmly into dough. Place on large nonstick cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool slightly.
  • 2 Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Remove from skillet; drain on paper towels.
  • 3 In large bowl, beat jam and vinegar with wire whisk until well blended. Add salad greens; toss to coat.
  • 4 Place 2 flatbreads walnut sides up. Top each with bacon slices, salad greens and goat cheese. Top with remaining flatbreads, walnut sides down. Cut each sandwich in half.
Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
350
)
Daily Value
Total Fat
39g
60%
(
Saturated Fat
15g
75%
,
Trans Fat
0g
)
Cholesterol
40mg
13%
Sodium
1190mg
50%
Potassium
360mg
10%
Total Carbohydrate
56g
19%
(
Dietary Fiber
3g
12%
,
Sugars
2g
)
Protein
19g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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