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Bacon and Swiss Waffles

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Bacon and Swiss Waffles
  • Prep Time 5 min
  • Total Time 13 min
  • Servings 10
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Dust off the old waffle iron for an exciting new waffle taste! Bacon and Swiss cheese bake rich flavor into each bite.

Ingredients

2
cups Original Bisquick™ mix
1 1/2
cups milk
2
eggs
1
cup shredded Swiss cheese (4 ounces)
1/2
cup crumbled cooked bacon

Directions

  • 1 Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  • 2 Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Tips  

It takes about 8 slices of bacon to make 1/2 cup of crumbled crisply cooked bacon.

Serve these hearty waffles for supper or brunch with cheese sauce or maple-flavored syrup and fresh fruit.

To prevent waffles from sticking, prepare waffle iron according to manufacturer's directions. After each use, remove all traces of baked-on batter or crumbs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
4 g
)
Cholesterol
60 mg
Sodium
460 mg
Potassium
130 mg
Total Carbohydrate
17 g
(
Dietary Fiber
0g
)
Protein
8 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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