Skip to main content

Bacon and Tomato Mac and Cheese for Two

(0 reviews)
Bacon and Tomato Mac and Cheese for Two
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 2
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    153
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    153
  • Print
    0

A deli favorite is fixed up with sun-dried tomatoes and chives. Delicious!

Ingredients

1
lb. purchased macaroni and cheese (from deli)
1/4
cup real bacon pieces
1/4
cup sliced marinated sun-dried tomatoes
3
tablespoons Progresso™ Italian Style Bread Crumbs
1
tablespoon chopped fresh chives
1
tablespoon margarine or butter, melted

Directions

  • 1 Heat oven to 375ºF. Spray two 12-oz. individual ovenproof casseroles or ramekins with nonstick cooking spray. In medium bowl, combine macaroni and cheese, bacon and tomatoes; stir gently to mix. Spoon evenly into sprayed casseroles.
  • 2 In small bowl, combine bread crumbs, chives and margarine; mix well. Sprinkle over each casserole.
  • 3 Bake at 375ºF. for 20 to 25 minutes or until topping is golden brown.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
655
(
Calories from Fat
295
)
Daily Value
Total Fat
33g
51%
(
Saturated Fat
8g
40%
)
Cholesterol
30mg
10%
Sodium
1510mg
63%
Total Carbohydrate
68g
23%
(
Dietary Fiber
2g
8%
,
Sugars
12g
)
Protein
22g
Daily Value*:
Vitamin A
32%
32%
Vitamin C
12%
12%
Calcium
18%
18%
Iron
24%
24%
Exchanges:
4 1/2 Starch; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet