This easy BALT with a balsamic drizzle is great for snack time, or anytime!
Practically everyone loves a good BLT sandwich. And a BLT with avocado is just that much better. But have you had an open-faced BALT drizzled with a sweet and tangy balsamic vinegar reduction?
Now you’re talkin’!
These are super quick and simple to throw together and make for such a nice and vibrantly colorful snack or meal. And that elegant little touch of balsamic drizzle goes a long way for both its appearance and flavor.
Give it a try!
To make the balsamic reduction, you simply place the balsamic vinegar in a very small saucepan and bring it to a boil. Reduce the heat to medium-low and simmer uncovered for about 15 minutes or until it's thickened and lightly coats a spoon.
Get all the ingredients ready, it’s time to assemble the BALTs!
Toast or grill the bread, spread with mayonnaise, then layer with lettuce, bacon, tomato, avocado and drizzle with some of the balsamic reduction.
Serve and ENJOY!
For more yummy sandwich recipes, visit Kimberly’s food blog The Daring Gourmet.