Skip to main content

Bacon Breakfast Burrito Bites

(0 reviews)
Bacon Breakfast Burrito Bites
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
  • Pinterest
    320
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    2K

  • Pinterest
    320
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    2K

Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!

Ingredients

6
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
12
eggs
1/2
cup cooked bacon bits
1/4
cup canned Old El Paso™ refried beans
1/4
cup shredded Cheddar cheese (1 oz)
Green onion, chopped, if desired
Sour cream, if desired
Old El Paso™ Thick ‘n Chunky salsa, if desired

Directions

  • 1 Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  • 3 In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  • 4 Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  • 5 Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  • 6 Top with remaining ingredients; serve immediately.
Tips  

If you do not like bacon, use ground cooked sausage or chorizo for a different flavor profile.

You can also add more cheese while cooking the eggs, if you want them really cheesy!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet