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Bacon Buttermilk Waffles

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Bacon Buttermilk Waffles
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 10
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Bacon and buttermilk add an irresistible flavor to these homemade waffles that are made using Gold Medal® all-purpose flour.

Ingredients

3
eggs
1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup butter or margarine, melted
1 1/2
cups buttermilk
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon sugar
1/4
teaspoon salt
8
slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired

Directions

  • 1 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 2 In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  • 3 Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
Tips  

You can mix equal parts peanut butter and honey or maple syrup to make a tasty topper for these super waffles. Another easy topper: mix 1 cup plain yogurt with 1/4 cup of any flavor of preserves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Waffle
Calories
230
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
7g
34%
,
Trans Fat
1/2g
)
Cholesterol
95mg
32%
Sodium
500mg
21%
Potassium
140mg
4%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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