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Bacon Cheddar Chicken Fingers

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Bacon Cheddar Chicken Fingers
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 4
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Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Ingredients

2/3
cup Original Bisquick™ mix
1/2
cup finely shredded Cheddar cheese
1/4
cup cooked real bacon bits or pieces (from 3-oz bag)
1/2
teaspoon salt or garlic salt
1/2
teaspoon paprika
3
boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1
egg, slightly beaten
3
tablespoons butter or margarine, melted

Sriracha Dipping Sauce

1
tablespoon Sriracha sauce or buffalo wing sauce
1/2
cup mayonnaise

Bacon Ranch Dipping Sauce

1/2
cup ranch dressing
2
tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Directions

  • 1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
  • 2 Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • 3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • 4 Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
540
)
Daily Value
Total Fat
60g
93%
(
Saturated Fat
17g
85%
,
Trans Fat
1g
)
Cholesterol
170mg
56%
Sodium
1540mg
64%
Potassium
290mg
8%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
30g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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