Bacon-Cheddar Pigs in a Blanket

  • Prep 25 min
  • Total 40 min
  • Servings 16

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
  • 16 tsp cheddar cheese, divided
  • 4 slices bacon, cooked and crumbled
  • 16 cocktail franks (preferrably all-beef)

Steps

  • 1
    Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
  • 2
    Remove the Crescent Rolls from the can and separate them. Cut each triangle into two pieces so they look like two equal right triangles.
  • 3
    Sprinkle 1 tsp of cheddar on each Crescent roll piece. Top with 1/16 of the bacon and 1 cocktail frank each (all of these should be on the fat end of the triangle).
  • 4
    Now, it's time to roll. Stretch the sides of the Crescent around the frank and roll, sealing the edges along the way.
  • 5
    Bake for 12-15 minutes, until golden brown.
  • 6
    Serve hot.

No nutrition information available for this recipe
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