Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Bacon-Cheddar Pinwheels

PillsburyRecipe by Pillsbury

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15 minutes

35 minutes

16 appetizers

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Nutrition Info

  • 1 Appetizer
  • 80
  • 5g
    (Saturated Fat 2g)
  • 5mg
  • 230mg
  • 7g
    (Dietary Fiber 0g, Sugars 2g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 2%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No change.

Ingredients

  • 1  can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 2  tablespoons ranch salad dressing
  • 1/4  cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2  cup finely shredded Cheddar cheese (2 oz)
  • 1/4  cup chopped green onions

Directions

  1. 1Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  2. 2Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
  3. 3Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  4. 4Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Categories: Course, Appetizers, Hot Appetizers

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