Bacon-Cheese Pull-Aparts

Hi @Anonymous! One serving has 300 Calories (the dish contains a total of 8 servings).

Calories? i need a calorie count please.

I'm making this for a potluck at work, do you think I can prep everything the night before? Like mix the eggs and biscuits?

i was out of green onions, chopped red onion fine, red pepper, a small amount if chili pepper, tossed it with egg and cheddar, and some grated Parmesan! I seasoned, and once again grated some Parmesan but If I would have had gruyere!!! it's just adding on to a yay dish. I bet ham would also work in place of bacon! I did zap the veggies a little in microwave in a tsp of bacon fat from cooked bacon.

I used 2 cans of crescent rolls(unrolled, cut into inch strips, like tiny smushed cinnamon rolls), 6 eggs, a 1/4 of milk, a half package of thick cut bacon(prefried, cut into half inch pieces. Then a generous amount of shredded cheese. Mixed together and baked for about 45 minutes. Turned out great, although I forgot to season the egg mixture.

Hi! You don’t need to stuff the mixture into the biscuits; the meat can be folded right into the biscuit and egg mixture in Step 2. Let us know how this awesome recipe turns out for you! :)

Hi! This recipe is best with biscuits. The crescent rolls would soak up the egg mixture and leave you with a soggier bake.

This may sound silly but do you stuff the meat mixture in the split biscuits

Do you know if you can use crescent rolls instead of biscuits?

I didn't think that 1 egg sounded right and after reading that others put in more eggs I decided to add more of everything except the biscuits. I have made this quit a few times now. I use 10 eggs, about 1/2 cup milk, double the bacon and add extra cheese. I cook it about 45 mins, because of the extra eggs. My husband loves it and I will say this is really yummy!

I don't eat meat or dairy but the rave reviews from family was endless. Next time I'll add some extra stuff which I'm sure they'll love.

Very yummy!!!

I used bacon, green/red peppers, onions, Mexican cheese and threw in a couple spoons of salsa! Oh the possibilities are endless. I love this! :)

I dont have pre cooked bacon, can I cook the bacon first and then use that? I am getting ready to make!!

I made this with bacon the first time and my family loved it. Served it with white gravy. They want me to try it with so I'm so I'm making again in the morning . Thank you for the recipe!

I made it this morning and my family loved it! I have three teenagers and they inhaled it and want it again for New Years Day. Merry Christmas!

If you choose to assemble beforehand, make sure that you keep the mixture refrigerated. Enjoy!

Yum!! Made this with some extra eggs- big hit!

Can you make this a day ahead and then cook next morning?

Ummm. Yeah. This was one of the best things I have ever made. I added cream cheese on the top. So so so so so good!!!

Ummm. Yeah. This was one of the best things I have ever made. I added cream cheese on the top. So so so so so good!!!

I am making it as we "speak" I will add 4 eggs and Jimmy Dean sausage,I am using bacon and cheddar chese,horsehadish cheese and chedder. My husband is upstairs sick with a cold ,but he just yelled down "something smeels GREAT ' hope it tastes as good as it smells . Christine from Bloomfield CT MERRY XMAS TO ALL ,STAY BLESSED AND SAFE

Baking this now . merry xmassss

Making this now for brunch

It's in the oven now. I used 6 eggs and added garlic powder and cream cheese. :)

Got it in the oven now !

I am using 6 eggs, 6 Tb milk, turkey bacon,cheese & onion. It smells heavenly!

Just made this dish for Christmas. I added more eggs and sausage as well as bacon. It was delicious!!!! Merry Christmas.

Getting up to make right now. I will add more eggs and use sausage

Getting up now to make this for my family. Merry Christmas all!

Having this for breakfast this morning. Merry Christmas

Trying it this morning.

Making it this morning for Christmas breakfast with the family!

Hi Anon - That should work. Let us know how it holds up!

Hi Anon - That should work. Let us know how the recipe holds up!

Can u mix it up and freeze?

In the oven and it smells and looks great

Hi! Since the Grands Biscuits will bake in the oven, it’s probably best not to make this recipe the night before.

could I make it the night before

I used 8 eggs, 10 tbsp of fat free milk, grated cheddar cheese, and I didn't have bacon, so I used hot sausage and cooked it like ground hamburger, drained. I did have to increase the cooking time at least 45-50 minutes on 350 degrees. One egg just wasn't cutting it in my household. It tasted really good, almost like a sausage biscuit. I would highly recommend this recipe, but just add more eggs and increase cooking time.

Amazing! Just made this for breakfast after finding it on Pinterest. I added ground sausage, 6 eggs, and a splash more milk to make this dense and eggy. SOO GOOD!

I added four eggs, more milk and half a pound of cooked sausage.. The only thing ill do different next time is use a larger pan. I used a 4qt glass dish and the middle was gooey and the eggs didn't set.. A single layer Gould fix the problem. Over all great recipe!

I made this AM n it was delicious...i used precooked bacon n sausage...but I think next time I will add more eggs...seemed like to much buscuit...but it was gd.

Cooked this for my family this morning, they loved it!!!! Will try jimmy dean sausage next time!!! Thanks for posting!!

Cooked this for my family this morning, they loved it!!!! Will try jimmy dean sausage next time!!! Thanks for posting!!

I made it this morning, added some fresh fruit on the side and it was wonderful!! I also used 6 eggs, more milk and cheese.

Mine is in the oven now! It smells so good! Can't wait until it's ready! A dash of hot sauce & I'll be set!

Hi! Once you have coated the biscuit pieces with the rest of the combined ingredients, you can spoon the mixture into a sprayed dish. Sounds so good!

Has anyone tried this with the reduced-fat cheddar? I'm not sure if it will melt properly if I use it. I'm planning on making this next week when family is in town.

I made it today with four eggs and added sausage. Soooo good!

Do I put biscuits first?

Here is a recipe for scratch biscuits: http://www.tablespoon.com/recipes/self-rising-biscuits-recipe/1/. Prepare the dough, cut into pieces and proceed with the recipe!

Hi! I can't get the biscuits in the UK. What can I use instead?? I know they are a key ingredient so any advice on an alternate to that brand would be great :) thanks !!

i cant wait to try this! maybe even try with somd sausagd gravy on thd side! thanks :)

I made this today and it was DELICIOUS!! I used 5 eggs and 10 tbsp of milk. I also used a lb of sausage and the bacon as well as a little extra cheese. So good!!!

This was good and I put 3 eggs, next time I will add more and maybe some Green Chile from New Mexico.

I made this for breakfast this morning and it was Scrumptious! I am glad that I read the reviews prior to making this.

this will be my breakfast!

Thanks for this recipe, I will try it tonight.

Just made it this morning - delicious. After reading the other comments I used fresh cooked bacon, three eggs and 6T of milk. Next time, I'll double the eggs to 6. I can't imagine it's very breakfasty with only one egg.

This sounds delicious.

Has anyone tried this using just the egg whites?

i use extra cheese and a dozen eggs..this now my families favorite bkfst food

made this for brunch. it was a big hit with my hubby. i used fresh cooked bacon and 2 eggs. i think next time I'll had more eggs and cheese.

Making tonight for dinner. My kids love breakfast for dinner. I was worried that it wasn't enough egg so I added an extra one. Hoping it works.

LOVED this. Made it last night for dinner and everyone loved it. Made it again for breakfast this morning but used a half pound of Jimmy Dean sausage instead of bacon, and it was even better!

Breakfast is my family's favorite meal! This is good enough to make for dinner as well!!

Ohhh lala!

sounds like a great recipe...will try this weekend..thanks!

hey anonymous get a life. i think your on here to just hear yourself talk. This is a place to make a comment about recipes...it's not a chat room or for you to blog all your stupid comments.

I love this recipe.. I used a cupcake tray to make 10 individual ones. Great for my brunches!!

I made this on Sunday for the family and we all thought it was pretty good. After reading the reviews I used 2 eggs instead of 1, used a bit more milk and cheese, and used fresh coked bacon. As is, we all though it was good. My mom and husband said to use more eggs and milk the next time. So I will try this again with maybe 4-5 eggs and more milk the next time. Good for an easy dinner recipe too!

Oh can't wait to try this out my hubby will be excited!

its none of ur buissness either kissyface

why would you leave a comment saying you like another recipe? your comment was not needed at all

this was tasty, but I much prefer the similiar recipe Farmer's Cassorole with eggs and hash browns

@ Marylsilas2kx it says use pre-cooked bacon because it needs to be cooked before you make it because it won't cook up properly if you put it in raw in the recipe. It does not mention a specific brand

Hi Anon - Biscuits are a key ingredient in this recipe, but you could always swap them out for a different variety than the ones suggested above.

Wonderful recipe! Should say "serve with syrup".

do you have a substitute for the biscuits?

Hi, sorry that you’re having issues viewing with your phone. The directions are as follows: 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3 Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

i dnt have the directions for this!! they are not showung up on my phone.....could someone plz post the directions on here??

I am going to try this!! Mmmmmm!!

My son-in-law finished off about half of the pan for breakfast this morning and asked for the recipe. He plans on making these again and again with various ingredients...ham, chorizo, green pepper, etc. Thanks for passing on this one!

For the Australian (if you're still checking in) biscuits in the USA are similar to Australian scones. Here are the ingredients to make them yourself. 2 cups SR flour 1/4 cup shortening (butter, marge etc.) 3/4 cups milk. Knead and cut out just like a scone.

yeah, they only say to use Pre Cooked bacon, or can of biscuits to sell their products. you can do it yourself with very little extra time & effort and a lot less $$ spent.

I used two eggs and extra bacon, I also made a simple white gravy from the rendered bacon fat and poured it over the dish when it came out! So good!!

karyn, it's real good i used two eggs next time i'll use 3 eggs more salt!!!

oh and used fresh cooked instead of pre cooked bacon such good flavor

made this pretty good .. i added two eggs instead of one turned out awesome

Made this for Saturday brunch, and it was just enough for 4 people. Everyone loved it and had seconds, even my grandmother who doesn't eat a lot. Super easy too!

oh, and the more eggs used the more it resembles a quiche....yumm!!

used two eggs, turkey bacon, sauteed white onion plus I added pepper and garlic salt to the eggs. was a little under seasoned for my taste. but it is extremely easy and can be tweaked in many different ways.

LUVED IT!! super easy to make and really yummy (:

and a lipitor chaser, I thought my legs were supposed to rub from my knees up

These are yummy! I just made them today. Better late than never. I was going to make them around Brunch, but didn't make them until about 12-1. Anywho, I sprinkled just a little salt on top of it all before sticking in the oven and they turned out great! Next time I might need to double the recipe, because my stone is a little bigger than the glass baking dish requested to use. I love my stoneware! :)

Made these with Caesar salad...yummmm...very good and filling..we doubled recipe..definitely will make again

looks delicious.have to try this one.

Going to try this tonight with the kids, and pair it with a salad. Quick and easy, perfect for us.

Next weekend is my boyfriend b-day & he loves all this ingredants. So gonna try this!

I really need to try this one...sometimes I think I'm the only person that loves brunch but dislikes eggs. A little for dredging or a binder is fine, but so many recipes are egg heavy

This is a fantastic recipe. Easy to prepare and ultra-delicious! Eric and I were avoiding using utensils for last night's meal, and this fit our criteria. This is also a fantastic cold leftover. I had it for lunch today, too. :)

Made these this morning for Bible study group...delish!!! I used 3 eggs, 6 T. Milk, and Morningstar farms sausage patties (3). It turned out really well! Will definitely make again!

my cinnamon roll are love by kids

I have Cinnamon rolls, chop sausages, (2egg, 1/2powder milk, 8oz cream cheese, butter) mixed. than dip the cinnamon rolls in the mix.. sprinkle the chop 1/4 cooked sausage on top the bake m m good. 20-23min

Love this recipe, I always use 2 or 3 eggs and more milk, though. And extra cheese! =)

This is a great dish. I made if for family friends spending the weekend and what a hit! I added a little extra cheese and made it with sausage the next day.

Very tasty and good for brunch too...may try w/sausage as others have suggested...kids really like it

"Fold" means to scoop your spatula or spoon across the bottom and gently bring the mixture up and over, in essence, "folding" it. Add the instructed ingredients then repeat that action until combined. YouTube has several videos that will show you what it means, too.

so what do you think? I want to make this for church brunch will it get soggy covered for travel?

Used sausage instead of bacon, and it was very good. It's a keeper!

What does fold in bacon cheese and onions mean?

I just made this for breakfast on Saturday. Everyone loved it and it was so easy!

I have made this and it's awesome.

Very easy recipe that was a huge hit in my household...yummy! Could also be adapted for many different tastes, such as adding sausage, peppers, etc. or kept just as is.

for the individual in Australia, you can make biscuits from scratch, that should work sufficiently. Otherwise I would just look for a "pre-made" version of any brand variety available in your grocery stores if products of this nature are manufactured there.

@blennerhassett I was trying to look up what you guys call them in Australia, but no luck if you have them in your grocery/food store they should be with the dough products.. Good luck!

I am in australia and have no idea what pilsbury original biscuits are, anyone know of anything similiar that we have here

Oh, yeah, I forgot..... We "pull apart" like the name says, not cut in squares. Much more fun that way, especially if you are feeding kids!

EmmaRP, there's nothing missing, this is a pull-apart BREAD recipe. similar to Monkey Bread, which uses melted butter instead of milk/egg, and cinnamon, nuts, and/or raisins instead of bacon and onion. Auchickie: yes, you can make the night before, just cook a little longer. Note: I like to add a sprinkle of garlic powder to the egg/milk for a little extra flavor, and sometimes top the pan with shredded cheese when it's almost done, then pop it back in the oven so the cheese melts as it finishes baking. Yummm!!

so amazingly good! I didn't try making the day before, but did add an extra egg. these were beyond yummy! also, I didn't use precooked bacon, just cooked bacon and crumbled it in.

two questions: do we think it's possible to make this the day before and leave in the fridge until ready to cook (or take out and get room temperature before cooking)? I agree with other posters, i would like to either serve this with eggs or add several more eggs to the recipe. Do we think (or has anyone tried it) adding more eggs would add a "scrambled egg" element to the pull aparts? Or just end up a royal mess? thanks- looks so yummy!

Ha ha!! @ where does the 'egg' come in?? Read the directions silly.. In large bowl, beat egg and milk with wire whisk until smooth.. Gently stir biscuit pieces into egg mixture to coat evenly..

I'm thinking I might serve this with scrambled eggs - sounds good, but seems like it's missing something...like a side dish, that's a lot of biscuit and not much else.

since I live alone, I halfed the recipe but used 2 eggs. It was delicious! I topped mine with syrup. I looking forward to trying variations of this recipe using sausage and country gravy. It also re-heats very well.

Just made these and they are a hit! Very good and easy, too.

...and top each square with pancake syrup - yum!!!

Anonymous One: the egg is whisk with the milk,then the biscuit, bacon, cheese and onions are gently folded in.

Has anyone made the whole recipe and frozen some of them. We love these but even cutting in half that's still more than we'll eat.

"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese" Looks great - will save this recipe, but where does the 'egg' come in?