Bacon-Cheese Pull-Aparts

yeah, they only say to use Pre Cooked bacon, or can of biscuits to sell their products. you can do it yourself with very little extra time & effort and a lot less $$ spent.

I used two eggs and extra bacon, I also made a simple white gravy from the rendered bacon fat and poured it over the dish when it came out! So good!!

karyn, it's real good i used two eggs next time i'll use 3 eggs more salt!!!

oh and used fresh cooked instead of pre cooked bacon such good flavor

made this pretty good .. i added two eggs instead of one turned out awesome

Made this for Saturday brunch, and it was just enough for 4 people. Everyone loved it and had seconds, even my grandmother who doesn't eat a lot. Super easy too!

oh, and the more eggs used the more it resembles a quiche....yumm!!

used two eggs, turkey bacon, sauteed white onion plus I added pepper and garlic salt to the eggs. was a little under seasoned for my taste. but it is extremely easy and can be tweaked in many different ways.

LUVED IT!! super easy to make and really yummy (:

and a lipitor chaser, I thought my legs were supposed to rub from my knees up

These are yummy! I just made them today. Better late than never. I was going to make them around Brunch, but didn't make them until about 12-1. Anywho, I sprinkled just a little salt on top of it all before sticking in the oven and they turned out great! Next time I might need to double the recipe, because my stone is a little bigger than the glass baking dish requested to use. I love my stoneware! :)

Made these with Caesar salad...yummmm...very good and filling..we doubled recipe..definitely will make again

looks delicious.have to try this one.

Going to try this tonight with the kids, and pair it with a salad. Quick and easy, perfect for us.

Next weekend is my boyfriend b-day & he loves all this ingredants. So gonna try this!

I really need to try this one...sometimes I think I'm the only person that loves brunch but dislikes eggs. A little for dredging or a binder is fine, but so many recipes are egg heavy

This is a fantastic recipe. Easy to prepare and ultra-delicious! Eric and I were avoiding using utensils for last night's meal, and this fit our criteria. This is also a fantastic cold leftover. I had it for lunch today, too. :)

Made these this morning for Bible study group...delish!!! I used 3 eggs, 6 T. Milk, and Morningstar farms sausage patties (3). It turned out really well! Will definitely make again!

my cinnamon roll are love by kids

I have Cinnamon rolls, chop sausages, (2egg, 1/2powder milk, 8oz cream cheese, butter) mixed. than dip the cinnamon rolls in the mix.. sprinkle the chop 1/4 cooked sausage on top the bake m m good. 20-23min

Love this recipe, I always use 2 or 3 eggs and more milk, though. And extra cheese! =)

This is a great dish. I made if for family friends spending the weekend and what a hit! I added a little extra cheese and made it with sausage the next day.

Very tasty and good for brunch too...may try w/sausage as others have suggested...kids really like it

"Fold" means to scoop your spatula or spoon across the bottom and gently bring the mixture up and over, in essence, "folding" it. Add the instructed ingredients then repeat that action until combined. YouTube has several videos that will show you what it means, too.

so what do you think? I want to make this for church brunch will it get soggy covered for travel?

Used sausage instead of bacon, and it was very good. It's a keeper!

What does fold in bacon cheese and onions mean?

I just made this for breakfast on Saturday. Everyone loved it and it was so easy!

I have made this and it's awesome.

Very easy recipe that was a huge hit in my household...yummy! Could also be adapted for many different tastes, such as adding sausage, peppers, etc. or kept just as is.

for the individual in Australia, you can make biscuits from scratch, that should work sufficiently. Otherwise I would just look for a "pre-made" version of any brand variety available in your grocery stores if products of this nature are manufactured there.

@blennerhassett I was trying to look up what you guys call them in Australia, but no luck if you have them in your grocery/food store they should be with the dough products.. Good luck!

I am in australia and have no idea what pilsbury original biscuits are, anyone know of anything similiar that we have here

Oh, yeah, I forgot..... We "pull apart" like the name says, not cut in squares. Much more fun that way, especially if you are feeding kids!

EmmaRP, there's nothing missing, this is a pull-apart BREAD recipe. similar to Monkey Bread, which uses melted butter instead of milk/egg, and cinnamon, nuts, and/or raisins instead of bacon and onion. Auchickie: yes, you can make the night before, just cook a little longer. Note: I like to add a sprinkle of garlic powder to the egg/milk for a little extra flavor, and sometimes top the pan with shredded cheese when it's almost done, then pop it back in the oven so the cheese melts as it finishes baking. Yummm!!

so amazingly good! I didn't try making the day before, but did add an extra egg. these were beyond yummy! also, I didn't use precooked bacon, just cooked bacon and crumbled it in.

two questions: do we think it's possible to make this the day before and leave in the fridge until ready to cook (or take out and get room temperature before cooking)?

I agree with other posters, i would like to either serve this with eggs or add several more eggs to the recipe. Do we think (or has anyone tried it) adding more eggs would add a "scrambled egg" element to the pull aparts? Or just end up a royal mess?

thanks- looks so yummy!

Ha ha!! @ where does the 'egg' come in?? Read the directions silly.. In large bowl, beat egg and milk with wire whisk until smooth.. Gently stir biscuit pieces into egg mixture to coat evenly..

I'm thinking I might serve this with scrambled eggs - sounds good, but seems like it's missing something...like a side dish, that's a lot of biscuit and not much else.

since I live alone, I halfed the recipe but used 2 eggs. It was delicious! I topped mine with syrup. I looking forward to trying variations of this recipe using sausage and country gravy. It also re-heats very well.

Just made these and they are a hit! Very good and easy, too.

...and top each square with pancake syrup - yum!!!

Anonymous One: the egg is whisk with the milk,then the biscuit, bacon, cheese and onions are gently folded in.

Has anyone made the whole recipe and frozen some of them. We love these but even cutting in half that's still more than we'll eat.

"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese"
Looks great - will save this recipe, but where does the 'egg' come in?