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Bacon-Cheese Pull-Aparts

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Bacon-Cheese Pull-Aparts
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Ingredients

1
egg
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1
package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup finely chopped green onions (4 medium)

Directions

  • 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
  • 3 Bake 23 to 28 minutes or until golden brown. Cut into squares.
Tips  

Expert Tips

Look for the precooked bacon near the packaged cooked meats at the supermarket.

This recipe was created by Terri Barton of Salt Lake City, UT and was a finalist in a national recipe contest.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
25%
(
Saturated Fat
6g
28%
,
Trans Fat
3 1/2g
)
Cholesterol
45mg
16%
Sodium
810mg
34%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
6g
)
Protein
11g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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