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Bacon-Cheeseburger Calzones

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Bacon-Cheeseburger Calzones
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8
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Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

Ingredients

4
slices bacon, cut into 1/4-inch pieces
1
lb lean (at least 80%) ground beef
1/4
cup dried instant minced onion
1/4
cup chopped hamburger pickle slices
1/4
cup ranch dressing
2
Italian plum tomato, thinly sliced, if desired
4
slices (3/4 oz each) American or Cheddar cheese, each cut in half
2
cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
egg, beaten

Directions

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.
  • 2 Unroll dough and separate each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.
  • 3 Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.
  • 4 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
Tips  

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled. More smart foil tips.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
250
)
Daily Value
Total Fat
28g
43%
(
Saturated Fat
11g
54%
,
Trans Fat
1/2g
)
Cholesterol
75mg
25%
Sodium
820mg
34%
Potassium
200mg
6%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
16g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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