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Bacon Cheeseburger Crescent Ring

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Bacon Cheeseburger Crescent Ring
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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This easy-to-make crescent ring is full of bacon cheeseburger filling that your whole family will enjoy.

Ingredients

1
lb ground beef, cooked and drained
1/3
cup ranch dressing
4
slices cooked bacon, chopped
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
16
dill pickle slices (chips)
4
slices American cheese, cut in half
2
teaspoons sesame seed

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • 2 Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3 Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • 4 Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5 Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Tips  

Substitute American cheese with Swiss, Colby-Jack, Cheddar or pepper Jack for different variations. Ground turkey can be used in place of ground beef.

Serve with ketchup and mustard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
(
Calories from Fat
240
)
Daily Value
(
Trans Fat
1/2g
)
Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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