Skip to main content

Bacon Cheeseburger Potato Casserole

(0 reviews)
Bacon Cheeseburger Potato Casserole
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4
  • Pinterest
    1K
  • Fave
    5K
  • Email
    1K
  • Facebook
    902
  • Print
    13K

  • Pinterest
    1K
  • Fave
    5K
  • Email
    1K
  • Facebook
    902
  • Print
    13K

Try this tasty cheeseburger casserole topped with Cascadian Farm™ Spud Puppies™ potatoes and bacon!

Ingredients

1
lb ground beef
1
small onion, chopped (1/4 cup)
3/4
cup ketchup
4
slices American cheese
1
bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
4
slices precooked bacon, coarsely chopped (1/4 cup)
1/4
cup dill pickle slices (halved if slices are large)

Directions

  • 1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain. Stir in ketchup.
  • 2 Spoon beef mixture into baking dish; top with cheese slices in single layer.
  • 3 Meanwhile, place frozen potatoes on ungreased large cookie sheet; bake 10 minutes. Top casserole evenly with potatoes.
  • 4 Bake 20 to 25 minutes or until heated through and potatoes are golden brown. Sprinkle with bacon during last 5 minutes of bake time. Top with pickle slices.
Tips  

To add to the cheeseburger casserole accompaniments, top with chopped lettuce or quartered cherry tomatoes.

You can stir a tablespoon of mustard into the ground beef mixture or top with pepper Jack cheese and a little Sriracha for more flavor.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet